The food at the New Orleans Jazz & Heritage Festival is as much a draw as the music, especially for locals for whom much of the music is ubiquitous while this culinary collection is unique to Jazz Fest. In fact, Jazz Fest is the best restaurant in New Orleans. Standards such as the gumbo and jambalaya on this list are amongst the best I’ve had while favorites such as Crawfish Monica, Crawfish Bread, and Crawfish Sacks are rarely if ever seen elsewhere. Thus, I had a blast spending seven days trying new offerings, giving in to temptation to return for seconds only 3 times. Not coincidentally, these three items top my list.
I don’t claim to have eaten everything at Jazz Fest–there are hundreds of options–but I kept a keen eye on what was popular with attendees, read other food blogs and articles to learn consensus favorites, and made sure I tried every uber-unique concoction as well as timeless staple. Ethnic foods such as many Asian and Caribbean options didn’t hit my radar. You don’t hold a clam bake on a mountain ridge or stew venison on the beach. When in Rome…. Being unique to Jazz Fest earns additional bonus points, though quality is equally important. Value, while a minor consideration, still factors in. For example, the Fried Soft-Shell Crab P0-Boy isn’t outrageous at $9, but the crabs can be small and I’ve had better so it barely missed the list (#11?!). At $4, though, the Stuffed Artichoke will stuff you! It’s a steal, leap-frogging the crab even though soft-shells are one of my favorite foods. So whether you’re a newbie looking for a place to start or a veteran looking to debate, here’s my Top Ten Foods of Jazz Fest: [Read more…]