MANDINA’S: OLD STYLE CREOLE ITALIAN FOR AN OLD SOUL
Since my visiting friend was proud of her Italian and Creole heritage, I headed immediately from the airport to Mandina’s, an 80-year-old Creole Italian institution on Canal in Mid-City. There is a huge Sicilian population in New Orleans (see St. Joseph’s Day) so Creole cooking has a heavy Italian influence along with its French (colonization) and African (exploitation) roots. Thus, it’s common to see red sauces—or ‘red gravy’—on the menu with fried seafood po-boys and gumbo, and the Muffuletta sandwich now ubiquitous locally was created by the Italian Central Market Grocery back when the French Market was an active and thriving Italian food and produce stand rather than the t-shirt and trinket bazaar of today.
I first tried Mandina’s right after Mardi Gras when I was sick and staying in the CBD. At the time I could barely breathe and couldn’t taste anything but the fried oyster po-boy I ordered there was the only thing I mildly enjoyed. Since their food tasted good when nothing did I couldn’t wait to try it in good health.
Mandina’s is an old open house with white table clothes on square tables and pictures on the wall—classic old style New Orleans. Our waitress had a thick ‘Yat’ accent (Brooklyn meets [Read more…]