THE OTHER WHITE (EUROPEAN) MEAT(LESS)
New Orleans is always celebrating something, whether enlivening national holidays with local color such as the four days of St. Patrick’s Day I’d just enjoyed or the magical Christmas I blogged about in my last post; growing local festivals into epic regional holidays such as Jazzfest, French Quarter Fest, and Voodoo Fest; or taking traditions from around the world, mainly of European and African descent, and celebrating them in ways unique to the United States. Mardi Gras is the most well-know of this latter category, but another Catholic European tradition, this one arising from the large Sicilian population, follows closely on its heels. On March 19th, in honor of St. Joseph, earthly father of Jesus Christ, churches as well as local families around the city build elaborate altars and cook large feasts (meatless, of course, as it fall in Lent season) open to anyone who [Read more…]